It’s no secret that I enjoy a good meal.
But, if it is to you…then…SURPRISE.
Take this for example.
Salsa Chicken tacos with homemade guacamole, cozied up next to the Anthropologie Christmas catalog. I haven’t see a better couple since Jackie O and JFK.
This one is also a winner. An omelette with sausage, extra sharp cheddar, and spinach (I’m trying to eat more vegetables) , and grapes, blueberries, ruby red grapefruit, and white-cran- peach juice. The “Tri Delta is good” also makes for a good piece…especially with formal recruitment just around the corner.
Last, but certainly not least, is one that has been my roommates’ favorite. I live in a house of Caniacs, so when I tweaked a recipe for a sauce very similar to Cane’s Chicken special sauce and marinated chicken breasts with it, my house went crazy. Lucky for you, you can go crazy with it too!
1/2 cup mayonaise
1/4 cup ketchup
1/2 TBS garlic powder
1/2 TBS Worcestershire sauce
1 tsp paprika
Combine all ingredients. To add in pepper, cover the entire bowl with pepper, stir, and repeat 2 or 3 times. You can also add more ketcup, worcestershire sauce to taste. Marinate chicken breasts for 2-3 hours. The longer you let it soak, the better it will be. Cook on 375 degrees for 25-30 minutes.
That’s all for today, but coming soon will be treats, that according to my neighbor, taste like Christmas in your mouth.
Have a thrilling Thursday!