Halloween has yet again come and gone, which only means one thing: The retail world is going to jump ahead to Christmas and totally skip Thanksgiving. Personally, I’m not ready for peppermints yet; I’m still stuck on pumpkins.
I recently made dark chocolate-pumpkin bark and it’s a recipe from God himself. The idea to make it came to me while I was listening to a sermon last Sunday. See? Literally from God.
6 oz dark chocolate (I used Ghiradelli 60% )
12 oz white chocolate (I used Baker’s)
3 tsp pumpkin pie spice
10 shakes of cinnamon
1 shake of all spice
Melt dark chocolate, spread on 9×11 pan with parchment paper. Let freeze for at least 20 minutes.
Melt white chocolate, mix in spices- adding more or less depending on how strong you want it.
Lightly sprinkle with cocoa powder and sprinkles. I used golden sprinkles because I think they look cool.
See? They really are golden!
Freeze for at least 20 minutes, then enjoy!
p.s. I know you’ll be really surprised to know what I was for Halloween…This is a hint.