After a busy, stressful week, I’m counting my blessings. In no particular order, here are some of my favorite things.
-true friends (I cannot emphasize this enough.)
– giving presents
-shopping at Anthro, Banana, J. Crew, and Polo
-falling asleep in the sunshine
-Queen Elizabeth I
-did I say laughing?’
-mason jars. to drink out of or for flowers.
– good cheese
– highway driving
-the smell of rain
-having roommates who can cook…well having wonderful roommates in general
-the feeling after a good run
-traveling domestically, as well as internationally
-Double Chocolate Ghiradelli cookies
||Melt bittersweet chocolate chips and butter in a double boiler or microwave.In a large bowl, beat eggs and sugar until thick. Stir in chocolate mixture.In a separate bowl, combine flour and baking powder. Stir into chocolate mixture. Stir in semi-sweet chocolate chips and nuts.Refrigerate dough for at least an hour, or until firm.Preheat oven to 375°. Grease or line baking sheets and set aside.Drop dough by tablespoonfuls onto baking sheets, leaving about 1 & 1/2 inches between cookies. Bake 12-14 minutes or until shiny crust forms on top but interior is still soft. Cool on baking sheets.|
There. I left you with something sweet.