This picture is pretty much self explanatory. It also is the inspiration for this post. Eat up!
If that is too much for you, then you had best stop reading here. The sugar overload gets worse.
1/2 cup brown sugar
1/2 tsp salt
1 tsp vanilla
1 cup whole milk
1 tsp apple cider vinegar
3 1/2 cups flour
Mix brown sugar, vanilla, salt, and egg into a bowl, then add the milk and vinegar. It is easier if you mix it with a fork. Add the flour, then stir until thoroughly combined with a spoon. Prepare to roll out dough by flouring your surface. Knead it for 2 minutes. If sticky, add more flour. Roll out into a large rectangle and spread with 2 tablespoons of melted butter.
2/3 cups brown sugar
1 teaspoon ground cinnamon
1 1/4 teaspoon cocoa powder
Preheat oven to 400. Mix brown sugar, cinnamon, and cocoa powder, then sprinkle it onto the dough. Make sure it is spread evenly.
Cut the dough into strips a little over an inch wide. Fold in half, then coil them in the pan. Start in the middle and place the fold closest to the pan. Chill roll for an hour. Bake for 20 minutes or until golden brown. If cooling overnight, make sure that it is sealed so it won’t lose its moistness.
2 teaspoons maple syrup
3/4 teaspoon ground cinnamon
3/4 teaspoon cocoa powder
Thoroughly mix together syrup, cinnamon, and cocoa. Drizzle onto roll in a swirly motion.
Take as much nutella as your heart desires, and follow the cinnamon swirl’s swirl.
Peanut butter-Nutella-Oreo brownies. These are a mouthful in every sense possible. This recipe is a tweaked version of these. Eat these and you’ll reminisce of Lindsay Lohan in the Parent Trap, eating peanut butter and oreos on her bunk bed. Back to the days before she was crazy…
1/2 cup butter, at room temperature
1 1/2 cups sugar
2 teaspoons vanilla extract
1 1/4 cups all purpose flour
1/4 teaspoon salt
4 tablespoons cocoa powder
1/2 cup chocolate chips
Preheat oven to 375. Cream butter and sugar in an electric mixer until fluffy. Add eggs one at a time, then vanilla. Add in cocoa powder and mix until combined. Carefully add flour and salt, then mix well until batter is smooth. Fold in 1/2 cup chocolate chips. Prepare a 9×9 pan with butter and flour, fold in batter, then place oreos into 4×4 rows (16.) Bake for 25 to 30 minutes.
10 oreos, crushed
1/2 cup chocolate chips
Crush oreos then mix with chocolate chips. After the brownie is finished baking, sprinkle crumblies mix over it, then place back in oven for two minutes.
1 cup chocolate chips
1/2 cup peanut butter
1/2 cup Nutella.
Melt chocolate chips, peanut butter, and Nutella. Pour over brownies, then refrigerate for 2-3 hours.
I plan on baking some version of these.
Michelle Obama may have a good fashion sense, but freaking out over one of my favorite New York restaurants leaves a bad taste in my mouth. Who cares if the meal had 1700 calories? That’s as much as in the Peanut butter-Nutella-Oreo brownies. Just kidding.
And if you don’t want chocolate decadence or to go up another pant size, then here’s some interesting tidbits for you.
This one’s for gingers. Learn how to correctly OD on sunscreen.
If you like to make people laugh, you should probably get a job here.
I still love Mary-Kate and Ashley. Especially when they do fashion.
After learning this, I wish I had taken Chinese like my professor told me to. Kind of…well, not really.
If you’re anyone at all who enjoys fashion, you need to get your booty to New York and see this. Or else.
It’s finally Friday. What is it about making songs about Friday? Everyone is doing it. On that note, enjoy your Friday and weekend. I hate to say it, but summer is almost over. Excuse me, while I go stuff my face with brownies, and cry over this fact.